(This is Husband's Turkey Day card.)
I love Thanksgiving. It's a day of good food eaten with people you love unemcumbered by present pressure. There is usually some kind of drama, as there is when people are in big groups, but that drama almost always gets worked out and becomes a funny memory. Mainly, to me, it's all about taking a minute to be grateful for all the good things.
Also, I LOVE the fried turkey**, next to key lime pie, it's my very favorite food in the world. Seriously.
But in years when I haven't made it Georgia for the holiday, I've had some great ones as well.
My sister and I were guests of LisaD's family Thanksgiving in Brooklyn the morning after we spent happy, chilly hours watching the Macy's balloons getting blown up next to the Museum of Natural History on the Upper West Side. I hosted a friends' Thanksgiving in my tiny apartment in the West Village complete with a champage fountain. And this year is going to be great, too.
Husband, Elliot and I have been invited to have Thanksgiving at our best friends' home here in Stavanger. It's happening tomorrow night and there will be the requisite turkey*** and ham and best of all, assorted goodies and important ingredients imported all the way from Denver, smuggled**** in a suitcase carried by an American who has come all the thousands of miles for a real Norwegian-style holiday.
We couldn't be more excited about it.
But tonight, we're having our own little family Thanksgiving---not with turkey, but with Asian BBQ'd pork and cheesy potatoes. The dishes may not be the "appropriate" ones, but the thankfulness for our good things and happiness is all there.
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*That, and other peoples' birthdays.
**If you're not familiar with it, imagine this:
Take a thawed turkey and a special turkey hypodermic needle. Then shoot the turkey full of buttery cajun goodness all underneath its turkey skin. Then drop it into boiling peanut oil. Remove it from the oil about 45 minutes later and enjoy its cajun, buttery goodness. And also enjoy the fact that it's less calories and more healthy than the turkeys cooked in the oven for hours and hours. Seriously.
***Not fried, but prepared by an Englishman who knows what he's doing. Don't be sad for me, I'll get the fried goodness at Christmas, so all is well in my world.
****If you are the custom authorities reading this, don't believe a word. I made it all up. So pass along, nothing to see here.

