It has been a bit overwhelmingly overwhelming in these parts lately with the moving and settling in, so I haven't had time to sit down and think on things.
But everything is shaking out and getting in place, so I will be back much more frequently.
On another note, a few weeks ago, I read a news story the blogging is for The Olds.**
**********************************
This morning I took our wedding cake out of the freezer.
In non-shocking news, we are a little late to the game.
Today is our second wedding anniversary and I am hoping we haven't missed all the good luck.
It's super pretty.
And if I remember correctly, on the inside are both vanilla and chocolate layers.
This was the one bite I got.
And, also, if I remember correctly it was really good.
This is the way it looks today.
For the past two years while we were on our first big adventure, it sat cooling in BigD's refrigerator** freezer.
You're probably aware that most couple eat the top layer of their wedding cake on their first anniversary, but we couldn't work all of the logistics out in time.
But I just learned that the practice of saving the top layer comes from the 19th century when all cakes were mega, mega expensive. And cakes were needed for both weddings and for christenings.
So, since christenings tended to come relatively soon after the wedding, they would just freeze the top layer and use it about a year later for their baby's christening.
This was from our first anniversary.***
Who knew we were so old fashioned?
In any case, as much as I tried to convince Husband to wear our wedding garb**** our to dinner tonight, he sweetly refused, but he did agree to our fancy rehearsal party get-ups.
Happy anniversary, sweet Husband. It's been a big two years and there's only more goodness to come.
____________________________________________________________
*This is not a deterrence, but this morning when I sat down to type, Andy Rooney and his eyebrows popped in my head. He does not blog, but he does pontificate on things in a particular manner that seems (to me) to be a precursor to blogging. (Also, he does not even know exactly what a blog is, and he kind of hates what he does know about it, so by that logic it must be for The Youngs. Score.) If you are following this, that might mean you are one of The Olds, too. If you are too young to get it, then "google" it like all the other young'uns.
**I can NEVER spell this word. No joke, I think it's one of the hardest ones in the entire English language. Why isn't there a "d" in it? I think there should be.
***Yeah it's a pretty horrid photo of me. But in my defense, it was a rotten angle. Even skinny people look gross from that angle. Also I was 38 weeks pregnant. Only celebrities and supermodels are cute then, and then only a few of them. The rest of them go into hiding on their compounds only to emerge a few months later super fit and gorgeous to make everyone feel inferior.
****I loved my dress and think the whole wedding event happened so quickly that I didn't get to wear it long enough. I wore it the next day in our hotel until we had to change to get to the plane. Then when we got back from our honeymoon, I wore it again to eat a breakfast of boiled eggs with Husband and my sister. I do not think this is weird. On our tenth anniversary, we're going to do it all again. Only eight more to go...

5 comments:
Can't wait to hear how your frozen cake tastes, especially after 2 years. I'm sure you're not concerned with taste as much as you are tradition and nostalgia, but my frozen cake was NASTY after just one year. If yours is gross, too, maybe you can get a small cake from the same bakery and just pretend it is the original top....
I love your Miss Havisham moments of wearing your dress after the big day. I wore mine twice because we got married Friday night and had the reception on Saturday.
Happy Anniversary!
Your wedding dress is beautiful, but I loooovvvve your rehearsal dinner dress. Super fab, you are.
Happy Anniversary Elizabeth!
The cake top might be kinda iffy, but it's hard to resist the nostalgia of it all! A local baker I know of insists that her clients NOT save their cake tops as she bakes them a new one on their anniversary. Her cakes are soo good too, that everybody is happy to comply!
I just sent a big email with all sorts of questions regarding working in Norway, hope to hear from you soon!
Many wishes for a long and happy marriage!
Suzy (Kim Dorazewski's friend)
Hope you had a wonderful anniversary! How was the cake!?
Post a Comment