- What is your favorite cake?
- What is your favorite dessert?
- What did your mom make for you every single year for your birthday party?
- If you were starving and the only place to eat within a thousand miles only served sweets and all kinds of them, what would you order?
- If you were famous and I was a reporter for Teen Beat magazine tasked with writing your fan page, what would go into the blank space next to "On my birthday, I like...?"
Monday, January 25, 2010
A Short Story Involving Cake*
Monday, November 9, 2009
Beware...if you're a fan of Twizzlers....
What is it, you may wonder? I'll let Claudia explain in her own words...***
"I knew you wanted to see. The bottom is yellow and represents the hypodermis (the fatty adipose part that binds the skin to the muscle), then the red dermis part (highly vascular), then there is whipped cream-the epidermis (it blows away just like your skin cells).
Just think, when you look at Husband it is all just dead cells protecting his insides.
Anyway, there is the twizzler, obviously the hair and a grape and marshmellow representing various secretion glands.
I made 100.
Go me."
I love it.
Though I may never eat a Twizzler again.
And dang it, I loved Twizzlers.
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*If you're reading this, you know who you are. Though I suspect it's hanging in your house, pretty close to the last place I saw it, we're not really friends anymore. I asked for it back all those years ago, but you refused. Will you think about it now? I'll buy it. No joke.
**Human A&P was not on her art school course list.
***I asked her permission and she said it was fine.
Thursday, August 20, 2009
Mmmmm Mmmmm
I hate being told what to do.
I am all for solicited advice and I regularly look to competent people for ideas, but in the end, I am fairly confident in my own intelligence, reasoning and research skills.
So usually, after a bit, I can figure out exactly what I would like to do.
Norway and I have butted heads on more than one occasion regarding this issue.
It and I had difference of opinion on how I would like to deliver our baby. I lost (and miserably).*
I would’ve liked a bit more choice on whether or not I intended to breastfeed.**
And now Norway is forcing me to make Elliot’s baby food.
I am annoyed.
Not that I wouldn’t have wanted to whip up all of his meals,*** but it’s just another thing I do not have much choice about and it bugs me.
I knew that eventually I would have to figure out how to feed the little man "real food."
So I read up on the first foods, which are the simple ones (carrots, sweet potatoes, green beans, etc…), which tend to be the least likely to cause allergies. I learned that you give them one at a time for several days in a row to make sure that if there is an allergic reaction you can pinpoint the culprit. Also that there are several things that no baby should have until at least the first year (strawberries, nuts, honey, etc…) because they can cause major allergies later on…
So then I went to the store, a large grocery store called Ultra, particularly popular with the expat community because it imports American goods.****
This is what I found when I went looking for the baby food.
I've cruised down that aisle before, of course--that's where the diapers are, too. But I've never paid much attention other than, "Yep, there's some food."
But that's it. In a town full of babies.
No joke.
You cannot swing cat without hitting a baby.
Promise.
And in the first foods...
That was it. Look closely. There is one single food. The rest are a mix, some of which include strawberries, too.
For a country that is occasionally called a Nanny State*****, they are putting a lot of trust in me.
Given a choice, I would eat a diet that consisted solely of appetizers culled from the left side of restaurant menus and the Whole Foods prepared food section, key lime pie, cheese, chocolate popsicles and the occasional steak.
To trust me to adequately prepare and serve my baby nutritious food is asking alot.
Clearly I can barely feed the adults in the house.******
I am trying though.
I started with a sweet potato.
Whirled it in the blender with some milk.
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*Seriously folks. There is no need to discuss, but suffice to say…No matter how long we live here, I will NEVER have a baby in this entire country again. And just head off any extraneous comments...this is not a comment on socialized medicine, by the way. This is a comment on my lady parts and how I would like for them to be treated---with drugs if you must know. It's just my choice. If anyone reading this has a different opinion on ladyparts, that's all good. I have no opinions on anyone else's ladyparts but my own.
**I probably would have anyway, but the societal pressure is enormous. Also there are exactly three kinds of formula, which are fairly expensive. Again, I am so glad I am breastfeeding (health, convenience, etc…) but would have liked much, much less pressure.
***I kid. I would have been all about the Gerber. No joke. I read the labels. It’s just the ingredients and water. That’s good enough for me. (And it was good enough for me. I ate it. My sister ate it. Everyone I know ate it, including several healthy little niece and nephew people who were running all around BigD’s house a few weeks ago.)
****Most of which are clustered on one-half of an aisle. The shelves are crammed with all sorts of goods, most of which change weekly. On any given week, you can find six-packs of Cherry Coke, Twizzlers, generic brand stuffing and cans of pumpkin. It's random, as if it just fell off the back of a truck.
*****Without going into too much detail, Norway taxes the hell out of certain things (along with all of the rest of the things) like alcohol and cigarettes to discourage their use. And recently a bill was put forth to add an extra tax to fatty food. This is not real discouragement. It is in fact encouragement to pack ones suitcase full of booze and smokes whenever traveling cross-borders.
******This is a slight exaggeration. I actually do cook, often using recipes. And the results are usually pretty good. And as the BigD said once, "Of course you can cook. You can read, can't you?" The difference is that it is food for fully grown adults. It is also by choice.
Tuesday, June 16, 2009
In Which I Am Sleep Deprived and Husband Saves the Day
Sunday, May 24, 2009
Things I Learned Today: Oslo with an Infant
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*Some of them are age-specific and yes, I realize Elliot could become beasty at any moment, but he's not today.
Friday, May 15, 2009
Elliot's Debut World Tour

While I get homesick for the US fairly often, one of the advantages to living in Europe and specifically Norway, is the vacation allotment. Husband has roughly six weeks, plus sick days and this year, because of Elliot's arrival he also has the "Papa Permission," which is another huge sum of weeks of paternity leave.
I'm leaving that vague, not because I don't know, but because I don't want this to become a discussion of the family system in Scandinavia vs the US. But I do mention it, because, without it, visiting home would immensely hard.
Door to door to either San Francisco or Sacramento, both cities close enough for the Durel family visit, is nine time zones and 22 hours.
Door to door to Atlanta, where we fly into for my family would be six time zones and about 18 hours door to door.
Also, for those unfamiliar with US geography, Georgia and California are on opposite ends of the country---four time zones and a six hour flight.
So as you can imagine, scheduling anything gets complicated.
For most visits, we can only manage one location or the other, but because this is Elliot's big debut, we want to stop on both coasts. His California family has not met him yet. And most of his Georgia family hasn't either.
We also are homesick for some of our best friends, so we are using the cross country travel as an excuse to stop in Colorado for long weekend. Plus, we're building in a few days with Andrea and Deena in San Francisco and may even get a wee visit with Lisa. (And of course we're going to try to see all our Georgia people.)
But back to Husband's liberal vacation time...
In just a few weeks, we will head off for Elliot's world tour and I say world tour because in the course of five weeks, we will leave Stavanger and touch down in (for various amounts of time, of course):
Part One:
Stavanger
Copenhagen
Seattle
Sacramento
San Francisco
Part Two:
Atlanta
Gainesville
St. Simon's Island
Part Three:
Denver
Part Four:
Sacramento
Chicago
Amsterdam
Stavanger
Of course some of those are just buzzing through airports for a plane change, but because we will have a baby and all that entails in tow, I choose to count them.
Since we've made the plans, I've been waking up to scrawl notes on a pad I keep beside my side of the bed...thus far they range from how many diapers we'll need to which bag to carryon to whether or not the floor we'll have enough room to wrap Elliot in a blanket. And whether or not his favorite rattle will drive everyone around us nuts.
Luckily I am breastfeeding and have almost perfected the art of draping the two of us with a shawl, so we won't have to deal with bottles of formula or flashing strangers internationally. He doesn't tend to be a crier, unless something obvious is wrong (hungry, wet or hurt, etc...) so hopefully he won't be the plane pariah. And he's so young that perhaps the time zone changes won't freak him out so much.
But, overall, packing for the planes, not to mention what all three of us with need for five weeks is a little daunting. (I'm thinking we'll just pack for just about a week or so and plan to do laundry...) And the travel and timing are all going to be a little nuts. We’ll all probably need a week-long nap when we get home.
But those are just the details---overall I'm soooooooooooooo excited.
While I love our life and all of our adventures, I get so homesick for my family and our friends. Because of the pregnancy and travel restrictions and all that goes with it, I haven't been in the US since late November and haven't seen my branch of the family tree since early that same month.*
Sure, there's time to plan...we have about six weeks before take-off, but I am already counting the days.
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*Yes, the BigD was here for ten days in April, but that wasn't enough. I miss my mom, so does Elliot (and Husband a little bit, too. Seriously.) We need to see the D, not to mention my dear sister. Also, Elliot has two cousins who are boys and about his same age. They need to get well acquainted so they can start planning who will steal the beer.

