Sunday, May 10, 2009

Cows and Feet (Or a Short Story Ending with Free Wine)


When I was a freshman in college, there was an older guy in our group of friends.  

You know the type.  

He was on his 42nd major, in his late 20s and liked to explicate the intricate symbolism and mystery in Bob Dylan lyrics.  Cigarettes were too banal, dipping was his choice of tobacco use, but it was strictly ironic.  

He also had an off-campus apartment and a valid driver's license. So of course, he was not only the key man for the purchase of many refreshments, his home was the location for many a shin-dig of sorts.

"Mi Casa es Su Casa!"

On one particular evening, the regular group gathered.  

We visited, sipping on our refreshments of choice.  The room was smoky from the cigarettes in every hand. The coffee table in the middle of the living room was slowly getting crowded with cups and cans.  

At some point, I put down my cup and eventually came back to retrieve it.

As I reached for it, think the slow motion that happens right before a car wreck.  

One friend from across the table said, "Nooooooooooooooooooo." Others just got wide-eyed.

Instead of my own refreshment cup, I grabbed the party host's dip cup.  

Instead of a cool cool sip of cheap beer, I had a giant gulp of tobacco'y warmth. 

It took me years to fully recover. 

At least I thought I had until about three days ago.  

In these parts, boxed wine is big.  And I don't mean the typical Riunite or Peach flavored Rose'.  I mean the pretty good stuff.  

Booze is so expensive* here that if you are the type that likes to have the occasional glass of wine with dinner,** often you get a box of really good wine. Then it doesn't go bad---as a bottle of wine might if it's not all consumed over the course of a day or two---because the spout reseals.

(In this house, we call it The Happy Box.)

But I don't know much about wine.  

I know what's good and what's bad.  I also know the particular kinds of grapes I tend to like, but that's about it. Also, my Norwegian vocabulary isn't so extensive that I can read the descriptions.

I tend to choose the Happy Boxes based on the box design.  

I like to assume if they cared enough about the design, then they cared about the wine.** Ridiculous perhaps, but it's always worked before.

Until last week.  

I choose Foot of Africa.  

I know, I know.  Why would I choose to drink anything that called itself foot?  Probably because I am constantly sleep-deprived and the box is red.  I like red.  Also, I like feet, particularly mine when they are rubbed by someone who is about to paint my toenails.

Whatever.  

When I took the first sip of it, I reverted back to my freshman year college self about five seconds after that fateful giant gulp.  

Foot of Africa does not taste like foot and it does not taste like Africa (as I may imagine either of them.)

About five seconds after it hits the tongue, it tastes like nothing less than strong strong tobacco, unlike anything I've experienced since that night.

We won't be finishing this particular Happy Box***.  

It's back to the cows of Argentina.

++++++++++++++++++++++++++++++++++++++++++++++

*A basic every day bottle of okay wine is about 120NOK (about $19 by today's exchange rate). And it's much more for a bottle nice enough for a hostess gift or to pour at a dinner party. The boxes usually start at about 299NOK.  Foot of Africa was 350NOK, about $55 US.

**Yes, I realize that a person could also make the opposite argument, "They spent all the money on the box and none on the product." Though, that is not what I have found in my experience.

***Would you like it?  I am serious.  If you live in Stavanger and are a fan of wine with intense notes of tobacco, send me a note and you can have it. This will tell you about it, though you'll have to translate from Swedish.
 

8 comments:

CecilieM said...

nauseous after reading about the dip cup...

and no-thanks on the wine, lol

Seriously - FEET? Why would anyone in their right mind name their wine anything involving the word 'feet'... beyond me.

I have no clue about wine either, it's a like/don't like thing. I don't care if it's Italian, French, Spanish, or whatever else and always get a little "huh?" expression on my face when meeting someone who very seriously and almost angrily exclaims they would NEVER drink f.ex. Italian wine... they can't ALL be bad - I mean seriously!

Anyway, my process for choosing: I always look at the amount of "garvesyre" first (what in the world is that in English?) because too much of it gives me a headache. When it has the right amount of garvesyre then the level of fruityness and sweetness comes next... I don't particularly like dry or 'sour' wines... and then there's price (living in this country that matters too)... oooh what a process it is to find a good wine, lol.

I am sure my process and choices would appal many a sophisticated wine lover, but I don't really give a rats ass, lol

erin said...

Your drunk friend Erin would like the wine! :-) He he

Elizabeth said...

Cecilie--your detail amazes me! and yeah i am still grossed out by it too!

Erin--first come first served! it's all yours!

Anonymous said...

A little tip:
Many of the wines have descriptions in English. Most of the Bag-in-Box wines can be found in bottles too – and many of these have descriptions in English.
There’s nothing as bad as having a whole box (which contains 4 bottles!) of wine you don’t like. Wine being so expensive and all.

And an other little tip:
Ask the people who work at Vinmonopolet! If you like the “Hereford”-wine, ask them to recommend a similar wine! The people who work there are educated and get to taste about everything.

Elizabeth said...

Anon--I know, I know...but the only description was which type of grapes, which I like...Also, I am usually rolling though with my yard gnome in his stroller,* so I don't have loads of time to chat it up about wine. (These conversations are NEVER short. If someone knows about wine, they want to tell you ALL about it, especially if they work there. No one can just boil it down for me...) Usually I don't care as long as it is tasty. (Yeah, I'm gauche like that...) This was not, but it was the first time.

*Baby in a wine store may sound bad, but our vinmonopolet is in a shopping center next to a nice Meny grocery store, it's not like we're hanging at the liquor store in a seedy section of town...

ntsc said...

Followed the droplets back from 'Good American Wife'.

On cutting up a chicken. http://blog.charcuteire.com/2008/10/13/chicken--piece-it-yourself.aspx

Feet and wine are forever linked in US memory because of an I Love Lucy Episode.

Anonymous said...

Have you ever heard of Barefoot wine? Delicious and so very affordable. I think it is a California wine.

Elisabeth said...

Barefoot Zinfandel (California) is not for sale at the Norwegian Vinmonopolet any longer.

When it comes to Bag-in-Box - or Happy-box, what a great description!!! - I usually go for the Italians; Canaletto Montepulciano d'Abruzzo, Doppio Passo Salento Primitivo or Mezzomondo Negroamaro.

Love your blogg, by the way :-)